Whether it’s Pancake Day or you want to upgrade boring breakfasts, you need to try these vegan protein pancakes!
Made with oat and buckwheat flour plus cocoa powder, this easy recipe creates delicious gluten-free chocolate pancakes, which are super simple to make.
Plus, they feature Chocolate Pea Protein, making them a great protein-packed post-workout fix too.
Prep time: 15 minutes
Did you like this recipe? Check out these vegan matcha pancakes too!
40g buckwheat flour
10g chocolate pea protein
10g cocoa powder
10g oat flour
1 tsp baking powder
5g milled flaxseed or chia seed
160ml – 180ml almond or cashew milk
½ tsp apple cider vinegar
30ml maple syrup
30g cocoa powder
15g coconut oil, melted
60ml full fat coconut milk
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