Matcha Pancakes


Recipe provided by


  1. 1 banana (mashed)
  2. 190ml dairy free milk
  3. 1 heaped tablespoon of Pulsin Pea Protein
  4. 1 teaspoon of vanilla extract
  5. 75g plain flour
  6. 1 tablespoon of maple syrup
  7. 1 teaspoon of baking powder
  8. 1 teaspoon of matcha powder


  1. In a mixing bowl add your flour, pulsin powder, baking powder and matcha powder.
  2. In another mixing bowl, combine your milk, maple syrup, banana and vanilla extract.
  3. Slowly pour your wet ingredients into your dry until combined.
  4. Let the mixture sit for a few minutes.
  5. Heat a non stick pan over a medium heat and add a tablespoon of oil of choice.
  6. Add a few spoonful’s of mixture (spread apart) into the pan and flip over after a couple of minutes. The trick is to drop your mixture into the pan from a height to get even pancakes.
  7. Cook on the other side for a couple of minutes, and then empty onto plate and stack.
  8. Top with creamy coconut yogurt and chopped figs.

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