Vegan Chicken Fajitas

Fry's Family Foods

These vegan chicken fajitas are perfect for summer! Not only are they quick and easy to make, these plant-based fajitas are absolutely delicious.

Enjoy them for your next family BBQ or alfresco feast. Recipe by Fry’s.

Prep time: 10 minutes

Cooking time: 10 minutes

Servings: Makes 2

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Ingredients

1 pack Fry’s Chicken-style Strips (or your preferred vegan chicken/tofu/tempeh)
1 red onion, finely sliced
1 red pepper, sliced
1 yellow pepper, sliced
1 tbsp vegetable oil
1 pack Fajita Seasoning Mix (approx. 30g)

To serve:
8 flour tortillas
Lettuce leaves

These vegan chicken fajitas are perfect for summer! Not only are they quick and easy to make, these plant-based fajitas are absolutely delicious.

Enjoy them for your next family BBQ or alfresco feast. Recipe by Fry’s.

Prep time: 10 minutes

Cooking time: 10 minutes

Servings: Makes 2

Method

Heat the oil in a pan and add the onion, stirring until softened.
Add in the sliced peppers and Fry’s Chicken-style Strips.
Sprinkle over the fajita spice mix and stir fry until the peppers are cooked and the Chicken-style strips are golden.
Warm your tortillas, either in the microwave for 30 seconds, or wrapped in foil in a hot oven for 10 minutes.
Stack your warmed tortillas with lettuce and the fajita filling. Wrap, and eat!

A little extra: