Fiery Vegan Fajitas

These fiery vegan fajitas by Squeaky Bean are a good idea any night of the week. The plant-based chicken pieces add a juicy bite, while the salsa, hot sauce and jalapeños bring the bold flavour.

Method

1. Slice onions and peppers (as thick or thin as you like).
2. Slice limes into wedges and slice jalapeños.
3. Get a cast iron skillet and add some veg oil. Heat it over a high flame and then reduce to medium when the oil hits the smoking point.
4. Chuck in onions and peppers and get them nice and brown. Throw in the vegan chicken pieces, sprinkle over the fajita spice mix and stir.
5. Serve the vegan chicken pieces, onions and peppers still sizzling in a cast iron pan, in the centre of the table. Sprinkle on coriander, throw on some jalapeños, guac, salsa, lime wedges and mixed salad.
6. Assemble the fajitas and devour!

If you loved these fiery vegan fajitas, check out Squeaky Bean’s plant-based chicken curry too!