This vegan chicken curry by Squeaky Bean really hits the spot. Perfect for a weekend treat or a quick weeknight dinner.
Prep Time: 10 minutes
Cooking Time: 30 minutes
Serves: 4
Ingredients for the main curry:
Pack of Squeaky Bean Kick of Tikka chicken-style pieces (or similar)
1 red bell pepper, diced
1 tin of butter beans
For the sauce:
2 tablespoons of olive oil
1 large onion, diced small
1 tablespoon grated fresh ginger
2 cloves garlic, minced
1 tablespoon garam masala
1 teaspoon curry powder
1 teaspoon ground coriander
1/4 teaspoon cayenne pepper
1 teaspoon salt
3 ounces tomato paste
1 (13.5 oz) canned full fat coconut milk
For serving:
4 cups of basmati rice
Vegan naan bread
Chopped coriander to season
Why not try this vegan tikka masala too?
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