To celebrate Veganuary Chicken Week, Squeaky Bean have created this delicious Chicken Style Curry recipe!
Ingredients for the main curry:
Pack of Squeaky Bean Kick of Tikka chicken style pieces
X1 red bell pepper, diced
X1 tin of butter beans
For the sauce:
2 tablespoons of olive oil
1 large onion, diced small
1 tablespoon grated fresh ginger
2 cloves garlic, minced
1 tablespoon garam masala
1 teaspoon curry powder
1 teaspoon ground coriander
1/4 teaspoon cayenne pepper
1 teaspoon salt
3 ounces tomato paste
1 (13.5 oz) canned full fat coconut milk
4 cups of basmati rice
Vegan naan bread
Chopped coriander to season
Add 2 tablespoons of olive oil in a pan over medium-high heat. Saute the onion for 3-4 minutes, then add the ginger and garlic and cook for 1 more minute. Add the spices, salt, tomato paste and coconut milk. Stir until smooth and combined, then simmer for 5-10 minutes, stirring frequently. Once finished, put this mixture to one side.
In another pan on medium heat, add some olive oil and cook the diced pepper until softened. Then, add the tin of butter beans, stir and leave for 1 more minute. Add the pack of tikka pieces, stir so all the ingredients are combined and turn down the heat to low.
Take your sauce and slowly start adding the mixture to the ingredients. Keep this on a low heat and slowly cook until the ingredients start bubbling.
We suggest serving with basmati rice, vegan naan and a sprinkle of chopped coriander for the ultimate curry experience!
Thinking of trying vegan?
Veganuary inspires and supports people all over the world to try vegan for January and beyond. Millions of people have already taken part. Will you join them?