Find out how to make your own Fresh Salad with Homemade Cocktail Sauce with this easy to follow vegan recipe!
Prep Time: 4 minutes
90 g Heura® Tiras Originales (or other vegan meat-style strips)
60 g rocket
1 tbsp pumpkin seeds
30 g alfalfa sprouts
90 g mushrooms
150 g precooked / canned chickpeas
For the homemade cocktail sauce:
50 g raw ground almonds
70 ml water
10 g salt
500 ml olive oil
15 ml lemon juice
50 g ketchup
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