Garlic Gram Pancakes

Vegan Lass

These garlic gram pancakes are something special and there is a slight danger you won’t be able to stop making them!

There's more where this came from!

1 cup or 92g gram flour (chickpea flour)

1 1/2 tbsp spelt flour

3-4 cloves garlic, minced

1/4 tsp ground sea salt

1/2 tsp cayenne pepper

2 tbsp turmeric

1/2 tsp paprika

250ml unsweetened non-dairy milk

1 tbsp sunflower oil plus extra for frying

1 tsp baking powder

These garlic gram pancakes are something special and there is a slight danger you won’t be able to stop making them!

Preheat the oven to a low, warm temperature (120 – 212F or 50-100C). Place a plate to warm inside.
Add the milk and one tablespoon of olive oil to a large mixing bowl. In another bowl, mix all the dry ingredients: flours, salt, cayenne, turmeric, paprika and baking powder.
Add the dry ingredients bit by bit to the wet, whisking as you do, until a smooth batter forms. Then add in the garlic and stir in thoroughly.
Get frying! Heat a little oil in a frying pan and drop in small rounds of batter. Fry the pancakes till golden brown on both sides. Keep any finished pancakes in the oven on the warmed plate, until all the batter is fried.
Serve immediately with your choice of vegetable side and condiments.
Enjoy!

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