Garlic Gram Pancakes

Vegan Lass

Gram pancakes
Prep Time: 10M
Cooking Time: 10M
Serves: 6

These garlic gram pancakes are something special and there is a slight danger you won’t be able to stop making them!

 

ALL DONATIONS WILL BE TRIPLED UNTIL 2ND JUNE

Ingredients

1 cup or 92g gram flour (chickpea flour)

1 1/2 tbsp spelt flour

3-4 cloves garlic, minced

1/4 tsp ground sea salt

1/2 tsp cayenne pepper

2 tbsp turmeric

1/2 tsp paprika

1 cup or 250ml unsweetened nondairy milk

1 tbsp sunflower oil plus extra for frying

1 tsp baking powder

These garlic gram pancakes are something special and there is a slight danger you won’t be able to stop making them!

 

Method

  1. Preheat the oven to a low, warm temperature (120 – 212 degrees Fahrenheit or 50-100 degrees Celsius). Place a plate to warm inside.
  2. Add the milk and one tablespoon of olive oil to a large mixing bowl. In another bowl, mix all the dry ingredients: flours, salt, cayenne, turmeric, paprika and baking powder.
  3. Add the dry ingredients bit-by-bit to the wet, whisking as you do, until a smooth batter forms. Then add in the garlic and stir in thoroughly.
  4. Get frying! Heat a little oil in a frying pan and drop in small rounds of batter. Fry the pancakes till golden brown on both sides. Keep any finished pancakes in the oven on the warmed plate, until all the batter is fried.
  5. Serve immediately with your choice of vegetable side and condiments.
  6. Enjoy!

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