Golden Hummus with Tamari Baked Veg Dippers

Preparation

Serves 2.

Preheat your over to 220c.

Cooking Instructions

• Put the tamari, water and cayenne into a bowl, add the cauliflower and mix until all of the cauliflower is covered. Put the cauliflower onto a baking tray.

• Add the mushrooms to the bowl and mix into the liquid. Put them onto the baking tray.

• The sweet potato doesn’t need any oil so just put those onto the tray as they are, making sure they do not overlap.

• Bake until just cooked, this should take around 10-15 minutes.

• For the hummus blend all of the ingredients with a hand blender or in a food processor until smooth. Add a little more water if the blend needs more liquid to turn and blend the mixture well.

• Pour into a bowl and serve with the tamari baked veg dippers.