Greek Vegetable and Butter Bean Stew

A great one pot meal for the whole family. I love snuggling up with a steaming bowl of this comforting dish on a chilly evening!

Preparation

Serves 2 – 4 depending on portion size.

Goes great with some fresh crusty bread!

Cooking Instructions

• Lightly fry the onion, then add the potato along with a small amount of water.

• Steam for approximately 10 minutes before adding the other veggies.

• Add in your seasonings along with 1 large cup of vegetable stock.

• Replace lid and bring to the boil for approximately 20 minutes, adding additional water as required.

• Reduce the heat and add your spinach or kale.

• Steam for a few additional minutes, or until the vegetables are to your liking.

• Serve in a shallow bowl and sprinkle with vegan feta.