There’s some amazing vegan chocolate out there, but it’s also great fun making your own!
This homemade fruit and nut chocolate is a great weekend treat, or a mid-afternoon snack to enjoy with a cuppa.
Gently melt the coconut oil on a very low heat.
Add cocoa and sweetener and stir until smooth.
Pour in a small dish lined with baking paper.
Pop all your nuts and raisins in small plastic bag and bash a few times to crush them. Sprinkle on the chocolate mix and place in the freezer for 10-15 min. (Make sure it stays flat.)
Once frozen break into pieces and enjoy loads!
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