This makes a great little dish and would work as a side for a BBQ or you could even wrap it in a tortilla for something more portable.
- Put the florets in a bowl with the oil and then Spread out on a baking tray and put in an oven at 180c for 20 mins. They should soften and brown slightly.
- Carefully transfer the cauliflower to a bowl and add as much jerk seasoning as it takes to give your cauliflower a good coating.
- Put the cauliflower back on the baking tray and give it another 10 mins in the oven. I like my cauliflower quite well cooked and soft all the way through. Some people prefer cauliflower with more bite, in which case reduce your cooking times accordingly.
- Once nicely soft and browned, transfer to serving dish, top with Spring onions and a drizzle of vegan mayo and you’re done.