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Jerk Cauliflower

Yorkshire Vegan

Jerk Cauliflower

Who knew cauliflower could be so versatile? This jerk cauliflower makes a great chicken alternative and would work as a side for a BBQ.

You could even wrap it in a tortilla for something more portable and enjoy it as a quick lunch on the go.

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Ingredients

Half a head of cauliflower, broken into bite-size florets
1 – 2 Tbsp Jerk seasoning
2 Tbsp oil
Spring onions, finely chopped
Vegan mayonnaise
Chives to serve

Who knew cauliflower could be so versatile? This jerk cauliflower makes a great chicken alternative and would work as a side for a BBQ.

You could even wrap it in a tortilla for something more portable and enjoy it as a quick lunch on the go.

Method

Put the florets in a bowl with the oil and then Spread out on a baking tray and put in an oven at 180c for 20 mins. They should soften and brown slightly.

Carefully transfer the cauliflower to a bowl and add as much jerk seasoning as it takes to give your cauliflower a good coating.

Put the cauliflower back on the baking tray and give it another 10 mins in the oven. I like my cauliflower quite well cooked and soft all the way through. Some people prefer cauliflower with more bite, in which case reduce your cooking times accordingly.

Once nicely soft and browned, transfer to serving dish, top with Spring onions and a drizzle of vegan mayo and you’re done.

Check out more vegan BBQ ideas!

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