Kale Chips


Kale chips
Prep Time: 5M
Cooking Time: 20M
Serves: 4

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1 bag of prepared kale

Olive oil

Nutritional yeast

Salt & pepper

In need of a healthy plant-based snack? Make your own kale chips at home!

Every vegan needs these in their life and they’re so easy to make.


Pre-heat the oven to 175 degrees.


  • Lay the kale out on a baking tray (if you’ve had to wash it yourself pat it down with a paper towel)
  • Drizzle with olive oil and a little salt
  • Bake in the oven for 15 – 20 minutes, shaking occasionally to ensure it’s all getting crispy
  • When crispy, take out of the oven and empty into a bowl
  • Drizzle with more olive oil, a little more salt (to taste) and a sprinkling of nutritional yeast
  • Stir and serve

Did you enjoy these kale chips? Explore more vegan snack recipes here. 

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