Maple Cinnamon Granola

Wrapped In Newspaper

Vegan maple cinnamon granola
Prep Time: 5M
Cooking Time: 30M
Serves: 2

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  • 3 cups of rolled oats
  • 1/2 cup of almonds (roughly chopped)
  • 1/2 cup pumpkin seeds
  • 1/2 sunflower seeds
  • 2 tsp ground cinnamon
  • 2 tbsp almond butter
  • 3 tbsp maple syrup

Simple tasty homemade granola.


  • In a bowl, mix together the dry ingredients (oats, chopped almonds, seeds and cinnamon.
  • In a saucepan, over a low heat, melt the maple syrup and almond butter.
  • Add the melted syrup and butter to the oat mix and stir through thoroughly.
  • Line a baking tray with greaseproof paper and pour in the mixture and pack roughly down.
  • Cook for 20 minutes at 180C. Leave to cool in the tray and then store in an airtight container.

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