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Marrow and Carrot Soup

Lisa Hart

Marrow and carrot soup

The perfect winter warmer.

Ingredients

2 tablespoons olive oil
1 onion peeled and chopped
1 garlic clove crushed
1/2 medium marrow, de seeded and chopped
2 carrots sliced
500ml stock
2 teaspoons paprika
1 teaspoon dried oregano
1 teaspoon dried basil
1 tin of chopped tomatoes
Freshly ground black pepper
Salt to taste

Method

Heat the olive oil in a large heavy bottomed saucepan.
Fry the onion gently until it begins to soften.
Add the garlic clove.
Add all the vegetables and cook for a minute.
Add the stock, herbs and tin of tomatoes.
Bring to the boil and simmer for 30-45 minutes until all the vegetables are soft.
Process in a liquidiser until smooth.
Return to the pan and heat through.
Season to taste with freshly ground black pepper and salt as required.

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