2 tablespoons olive oil
1 onion peeled and chopped
1 garlic clove crushed
1/2 medium marrow, deseeded and chopped
2 carrots sliced
2 teaspoons paprika
1 teaspoon dried oregano
1 teaspoon dried basil
1 tin of chopped tomatoes
Freshly ground black pepper
Salt to taste
This vegan marrow and carrot soup is the perfect winter warmer.
When the colder months hit, there’s really nothing better than a hearty soup. This plant-powered soup is loaded with flavour, making it a comforting dish you can turn to again and again.
Prep time: 10 minutes
Cooking time: 50 minutes
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