This vegan marrow and carrot soup is the perfect winter warmer.
When the colder months hit, there’s really nothing better than a hearty soup. This plant-powered soup is loaded with flavour, making it a comforting dish you can turn to again and again.
Prep time: 10 minutes
Cooking time: 50 minutes
2 tablespoons olive oil
1 onion peeled and chopped
1 garlic clove crushed
1/2 medium marrow, deseeded and chopped
2 carrots sliced
2 teaspoons paprika
1 teaspoon dried oregano
1 teaspoon dried basil
1 tin of chopped tomatoes
Freshly ground black pepper
Salt to taste
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