Marrow and Carrot Soup

Cooking Instructions

• Heat the olive oil in a large heavy bottomed saucepan.
• Fry the onion gently until it begins to soften.
• Add the garlic clove.
• Add all the vegetables and cook for a minute.
• Add the stock, herbs and tin of tomatoes.
• Bring to the boil and simmer for 30-45 minutes until al the vegetables are soft.
• Process in a liquidiser until smooth.
• Return to the pan and heat through.
• Season to taste with freshly ground black pepper and salt as required.