Marrow and Carrot Soup

This vegan marrow and carrot soup is the perfect winter warmer.

When the colder months hit, there’s really nothing better than a hearty soup. This plant-powered soup is loaded with flavour, making it a comforting dish you can turn to again and again.

Prep time: 10 minutes
Cooking time: 50 minutes
Servings: 6

Method

• Heat the olive oil in a large heavy-bottomed saucepan.
• Fry the onion gently until it begins to soften.
• Add the garlic clove.
• Add all the vegetables and cook for a minute.
• Add the stock, herbs and tin of tomatoes.
• Bring to the boil and simmer for 30-45 minutes until all the vegetables are soft.
• Process in a liquidiser until smooth.
• Return to the pan and heat through.
• Season to taste with freshly ground black pepper and salt as required.

Like this? Check out more vegan soup recipes!