Matcha Green Tea Cupcakes with Vegan Cream Cheese Frosting

Preparation

1. Preheat oven to 180c and line a muffin tray with muffin cases
2. In a large bowl combine the matcha green tea powder, oats, sugar, flour, baking powder and cinnamon (if using)
3. In a separate bowl combine the flax egg, vanilla extract/paste, mashed banana and plant milk alternative
4. Pour the wet ingredients into the dry and combine before emptying the mixture in the muffin cases
5. Bake in the oven for 20-22 mins and leave to cool completely
6. Using a hand or electric whisk, whisk together the cream cheese and icing sugar
7. Add on top of the cupcakes and sprinkle with a pinch more of matcha powder