Becky Spink
These vegan mini chocolate chip cookies are little bites of heaven.
Prep time: 15 minutes
Cook time: 10 minutes
Makes about 24 cookies
Combine all the dry ingredients in a large bowl.
Then stir together the wet ingredients in a smaller bowl.
Mix the wet ingredients into dry.
Form ½ inch balls and press onto a parchment lined baking sheet.
Bake at 180°c for 7-10 minutes.
Cool and serve!
Did you enjoy this recipe? Try these chocolate orange and walnut cookies too.
Veganuary inspires and supports people all over the world to try vegan for January and beyond. Millions of people have already taken part. Will you join them?
Sign up to receive a celebrity e-cookbook along with inspiring recipes, meal plans and more. All our resources are 100% free!
Already signed up? No need to register again, keep an eye on your inbox for your cookbook!
