Becky Spink
These vegan mini chocolate chip cookies are little bites of heaven.
Makes about 24 cookies
250g ground almonds
½ tsp sea salt
½ tsp baking powder
125ml grapeseed oil
1 tbsp vanilla extract
125ml agave nectar
150g dark chocolate chips 73%
These vegan mini chocolate chip cookies are little bites of heaven.
Makes about 24 cookies
1. Combine all the dry ingredients in a large bowl.
2. Then stir together the wet ingredients in a smaller bowl.
3. Mix the wet ingredients into dry.
4. Form ½ inch balls and press onto a parchment lined baking sheet.
5. Bake at 180°c for 7-10 minutes.
6. Cool and serve!
Did you enjoy this recipe? Try these chocolate orange and walnut cookies too.
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