Mulled Berry Compote

Pulsin

This festive recipe is packed full of apples, berries and warming spices and is perfect on top of porridge, granola or with coconut yogurt.

Enjoyed making this? We’ve got more vegan desserts for you to try over on the blog!

Prep Time: 5 minutes
Cooking Time: 15 minutes
Serves: 4

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This festive recipe is packed full of apples, berries and warming spices and is perfect on top of porridge, granola or with coconut yogurt.

Enjoyed making this? We’ve got more vegan desserts for you to try over on the blog!

Prep Time: 5 minutes
Cooking Time: 15 minutes
Serves: 4

Add the water to a saucepan with a lid, bring to the boil, turn to a low heat and add the mulling spice bag. Put the lid on the pan and simmer on low heat for 5 minutes
Remove the mulling bag, add the apples and replace the lid. Simmer on a low heat for 10 minutes
When the apple starts to dissolve, add the frozen fruit, goji berries and acai powder. Replace the lid and continue to simmer on low heat for 5 minutes
Stir in in 6 dessertspoons of rice syrup (or to taste)
Serve with vegan yogurt or cream, as a porridge topping or use to make a fruit crumble!