Noodle Soup with Bimi and Crispy Lemon Shrimp

Vegan Zeastar

Looking for a vegan alternative to shrimp? This hearty yet light soup by our friends at Vegan Zeastar is packed with fresh veggies and plant-based shrimp, perfect for a tasty and cruelty-free meal.

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Ingredients

100g bimi (broccolini)

5 mushrooms

4 carrots

Handful of fresh cilantro

5 sticks of spring onions

100g noodles

6 Vegan Zeastar Crispy Lemon Shrimpz

1 tbsp olive oil

1 clove of garlic

500ml water

1 piece of vegetable broth

2 tbsp soy sauce

1 tbsp sesame oil

1/2 tsp chilli oil

Pinch of chilli flakes

Pinch of black sesame seeds

Salt and pepper to taste

Looking for a vegan alternative to shrimp? This hearty yet light soup by our friends at Vegan Zeastar is packed with fresh veggies and plant-based shrimp, perfect for a tasty and cruelty-free meal.

Method

1. Cut the bimi, mushrooms, spring onions and carrots into pieces.
2. Heat a cooking pan and cook the Crispy Lemon Shrimp according to the package instructions until golden brown.
3. Heat a wok pan with olive oil and sauté the mushrooms, bimi and carrots with a clove of garlic, and a pinch of salt and pepper.
4. Cook the noodles according to the package instructions, usually within 5 minutes.
5. In the wok pan, add the water, vegetable broth, soy sauce, sesame oil and chilli oil. Bring to a simmer.
6. Add the cooked noodles to the soup mixture.
7. Serve the soup in bowls, topping with the crispy shrimp. Garnish with fresh cilantro, spring onions, chilli flakes and sesame seeds.

Like this dish? Try this recipe for crunchy sushi bites with no salmon sashimi.