Are your taste buds searching for something new? Try this Nutty Mushroom and Coriander Pilaf recipe. Bursting with earthy flavours, it’s a hearty dish that’s perfect as a main, or served as a smaller side portion.
Recipe serves: 4
Prep Time: 20 min
Cook Time: 35 min
Recipe by Flora Freedom
25g (about 2 tbsp) vegan butter
1 tbsp oil
1 onion, chopped
1 clove garlic, crushed
2 cm (.75 inch) piece fresh root ginger, grated
1 tsp ready crushed chilli (optional)
1/2 tsp fresh turmeric
200g easy cook brown rice
125g button mushrooms, halved
425ml vegetable stock
50g pine nuts, toasted
Bunch coriander, chopped
Salt and black pepper
Are your taste buds searching for something new? Try this Nutty Mushroom and Coriander Pilaf recipe. Bursting with earthy flavours, it’s a hearty dish that’s perfect as a main, or served as a smaller side portion.
Recipe serves: 4
Prep Time: 20 min
Cook Time: 35 min
Recipe by Flora Freedom
Join in to receive a celebrity e-cookbook along with 31 days of inspiring recipes, nutrition tips and more. All our resources are 100% free!