Cultural Corps of Korean Buddhism and Korea Tourism Organisation
2 heads/bunches of spinach
Soy Sauce Seasoning:
1 tbsp naturally brewed soy sauce
0.5 tbsp salt
1 tbsp sesame seed oil
1 tbsp sesame seeds
Red Chilli Paste Seasoning:
1 tbsp Korean red chilli paste (Gochujang)
1 tbsp green plum extract
1 tbsp sesame seed oil
1 tbsp sesame seeds
This parboiled spinach recipe is complete with two seasonings to choose from: soy sauce and gochujang.
Prep time: 20 minutes
Serves 2
Why not try these Korean deep-fried mushrooms too?
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