Parboiled Spinach with Two Types of Seasoning: Soy Sauce and Gochujang

Ingredients

• 2 heads/bunches of spinach

Naturally Brewed Soy Sauce Seasoning

• 1 Tbsp Naturally Brewed Soy Sauce
• 0.5 Tbsp Salt
• 1 Tbsp Sesame Seed Oil
• 1 Tbsp Sesame Seeds

Red Chilli Paste Seasoning

• 1 Tbsp Korean Red Chilli Paste (Gochujang)
• 1 Tbsp Green Plum Extract
• 1 Tbsp Sesame Seed Oil
• 1 Tbsp Sesame Seeds