Peaches and Cream Baked Oats

Method

1. Preheat oven to 180c, and in a large bowl combine the oats, 30g sunflower seeds,cinnamon, baking powder and salt
2. In a separate bowl combine the coconut milk, maple syrup and vanilla extract
3. Add the wet ingredients to the dry and combine before folding in the peach chunks
4. Pour into ovenproof dish and scatter the remaining sunflower seeds on top
5. Place in the oven for 30 minutes, and serve with some yogurt or ice cream