Yes, you read that right. Peanut butter hummus!
- Drain the chickpeas and pop into your food processor.
- Add peanut butter, rice milk, lemon juice, garlic, salt and pepper.
- Start pulsing and slowly add the olive oil as you go along.
- If the texture is too thick add a touch more milk.
- Season according to your taste buds.
- The hummus is ready when everything is mixed well and you have achieved a smooth thick texture.
- Sprinkle with paprika and a drizzle of olive oil. Enjoy!