Peanut Butter Hummus

Hedi Hearts

Vegan hummus
Prep Time: 12M
Serves: 4

Yes, you read that right. Peanut butter hummus!

There's more where this came from!


  • 1 can of chickpeas
  • 3 tbsp of rice, almond or any of your favourite plant milks
  • 2 heaped tbsp of smooth peanut butter (make sure you use one with no palm oil and thickeners)
  • Juice from 1/2 lemon or lime
  • 3 tbsp of olive oil
  • 1 -2 cloves crushed garlic (the amount depends on how much you like garlic)
  • Salt and pepper to taste
  • Smoked paprika to sprinkle on the top

Yes, you read that right. Peanut butter hummus!


  • Drain the chickpeas and pop into your food processor.
  • Add peanut butter, rice milk, lemon juice, garlic, salt and pepper.
  • Start pulsing and slowly add the olive oil as you go along.
  • If the texture is too thick add a touch more milk.
  • Season according to your taste buds.
  • The hummus is ready when everything is mixed well and you have achieved a smooth thick texture.
  • Sprinkle with paprika and a drizzle of olive oil. Enjoy!

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