Aine Carlin
This fragrant pomegranate and thyme mocktail has enough layers of flavour to feel like a grown-up drink. Served in a vintage cocktail glass and adorned with a sprig of thyme, a few pomegranate seeds and a satsuma peel twist.
1/2 pomegranate
2 satsumas
1/2 lime
Several sprigs of thyme
1 tsp agave (optional)
This fragrant pomegranate and thyme mocktail has enough layers of flavour to feel like a grown-up drink. Served in a vintage cocktail glass and adorned with a sprig of thyme, a few pomegranate seeds and a satsuma peel twist.
1. Juice the pomegranate, satsumas and lime and place in a cocktail shaker with several ice-cubes.
2. Gently rub the sprigs of thyme between your fingers to release the flavour and add to shaker along with agave if using.
3. Shake vigorously until thoroughly muddled.
4. Adorn glasses with a sprig of thyme, slice of lime, pomegranate seeds and satsuma peel.
5. Pour and enjoy.
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