An absolute must for picnics, parties and barbecues, this recipe is vibrant and packed with flavour.
Prep Time: 10 minutes
Cooking Time: 10 minutes
Serves: 4
Recipe taken from The Meat Free Monday Cookbook. Foreword by Paul, Mary and Stella McCartney. Published by Kyle Books. Photography by Tara Fisher.
Find more great-tasting recipes on the Meat Free Monday website.*
*Please note that this website also produces vegetarian recipes.
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