'Prawn'-Style Chow Mein

Super quick & colourful noodle dish to impress your friends and family with!

Preparation

Defrost 1 pack of Fry’s Meat-Free Crispy ‘Prawns’

Cooking Instructions

• Place ‘prawns’ on a non-stick baking tray and place in a preheated oven at 180°C for 6 – 8 minutes.

• Cook noodles in salted water drain under colder water and set aside.

• Heat up frying pan or wok until very hot.

• Add peanut oil, crushed garlic and fry for a few seconds (do not burn).

• Toss in carrots, onion, cabbage, red pepper and snow peas and stir fry for 3 – 4 minutes.

• Mix in the prepared ‘prawns’.

• Combine soy sauce, brown sugar and white wine vinegar in a small bowl. mix until the sugar has dissolved.

• Add the cooked noodles and the soy mixture and stir fry for 1 minute.

• Add roasted peanuts and garnish with chopped shallots.