Vegan Pulled ‘Pork’ Lettuce Leaf Tacos

Method

1. To prepare the grilled mango salsa, slice off both halves of the mango around the stone. Leaving the skin on, score each mango piece in a criss-cross pattern and place it skin down onto the hot BBQ.

2. In the meantime, fry the Pulled Oumph! in the vegetable oil in a non-stick frying pan for 4-5 minutes or until done.

3. To assemble the mango salsa, peel and cut the grilled mango into small cubes and add it to a large mixing bowl alongside the finely diced and rinsed red onion, red pepper and green chilli.

4. Sprinkle in a handful of finely chopped fresh coriander and fresh mint, then combine the oil, apple cider vinegar, brown sugar, salt and black pepper in a small jug and drizzle it over the salsa. Mix well to evenly coat the salsa in the dressing.

5. Assemble your tacos by filling 1-2 tablespoons of the mango salsa into a lettuce leaf, top with 1-2 tablespoons of pulled Oumph! and finish off with a drizzle of chilli mayo or guacamole to serve.

If you liked this recipe, you’ll love these vegan tacos too!