This easy, toss together stir fry is fabulous hot from the pan. But it's also delicious cool, as a salad. Make more than you think you'll need and you have lunch for the next day.
- Heat a splash of light olive oil in a wok over medium heat.
- Add the onion, stir until translucent.
- Add the garlic and cook for a minute.
- Add the remaining vegetables.
- Season with sea salt, pepper, and herbs then add the balsamic vinegar.
- Stir fry until tender.