These vegan kebab flatbreads are dangerously good! Complete with homemade mint yoghurt, these air fryer Quorn’bab flatbreads make the perfect plant-based treat.
Recipe by Quorn.
Prep time: 1 hour + defrosting time
Cooking time: 30 minutes
Serves 2
Shawarma Vegan Fillets:
1 x pack Quorn Vegan Fillets, defrosted
20ml vegetable oil
20ml lemon juice
1/2 tsp cardamom
1/4tsp nutmeg
1tsp sweet paprika
1tsp cumin seeds
1tsp coriander seeds
1/4 tsp clove
1/tsp black peppercorns
1tsp onion powder
1/2tsp garlic powder
Salt
Pickled Cabbage & Onion:
50ml white wine vinegar
50ml water
50ml sugar
1/4 red cabbage
1 red onion
Mint Yoghurt:
50ml vegan yoghurt
10ml lemon juice
10g fresh mint
Build:
1 x tomato
¼ cucumber
1 pickled chilli
Chilli sauce (optional)
2 x flatbreads
Fancy more air fryer recipes? Check out this epic mac ‘n’ cheeseburger by Quorn too!
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