Raspberry and Coconut Smoothie


Vegan raspberry and coconut smoothie
Prep Time: 5M
Serves: 2

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2 cups Plenish Coconut M*lk (or your preferred alternative)

1 cup of frozen raspberries

1 frozen banana

2 tbsp maple syrup

2 tbsp coconut oil, optional

1 tsp vanilla

Wake up and crush it with this creamy, sweet smoothie bursting with antioxidant-rich raspberries and heart-healthy fats. The perfect on-the-go breakfast to get you glowing inside and out all day!

Prep time: 5 minutes

Serves 2


Whizz everything together in a blender for 1-2 minutes until smooth.

If your banana and raspberries aren’t frozen add some ice cubes before blending.

To go zero waste freeze any left-over smoothie mix in popsicle silicone molds to enjoy at a later date!

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