Roast Vegetable Pizza

Remember when you were told not to play with your food? Forget that and get stuck-in making our vegan roast vegetable pizza. You can easily turn this recipe into a fun family activity by splitting the dough into 4, and have everyone decorate their own before popping them in the oven for 15-20 min, de-licious.

Recipe serves: 6

Prep Time: 20 min

Cook Time: 25 min

Method

• Preheat oven to 200° C, 180° C fan, Gas mark 6.

• Sieve the flour, then place all ingredients for pizza base together in a mixing bowl and mix together to form a soft dough. Alternatively, throw the ingredients into a food processor to blend together.

• Place the dough onto a lightly floured surface. Knead lightly and shape into a flat round about 20-23cm in diameter. Place on a greased baking tray.

• Scatter the sundried and cherry tomatoes on top of the base, followed by the remaining topping ingredients, finishing off with a sprinkling of dairy free mozzarella.

• Bake in preheated oven for 20-25 minutes, until the base is light golden. Serve straight away with a crisp mixed salad.