2 large sweet red bell peppers
2 large cloves garlic
2 heaped tbsp tahini
1 tin chickpeas
2 lemons
3 tbsp extra virgin olive oil
½ teaspoon sea salt
This roasted red pepper hummus is the ultimate dip! It serves well with salads, sandwiches, crackers and veggies.
Why not pair it with these rosemary oatcakes?
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