Hummus is a delicious plant-based dip that first emerged from the Middle East. With growing awareness of health and wellness it has rapidly gained popularity in other parts of the world too. In addition to regular hummus ingredients, my variation of the traditional version, brings in the tantalising sweetness of roasted sweet pepper.
This serves well with: salad in a sandwich on crackers as a veggie dip with baked potatoes or coconut-sweet-potatoes It’s pretty versatile and should keep in the fridge for over a week. I like to make a batch of pates and dips to enjoy throughout the week. Gotta make plenty in my house though as they vanish pretty quickly!
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