These vegan rosemary oatcakes make great lunchtime snacks and work with most dips or pates. They’re also perfect alongside a plant-based salad.
Prep Time: 15 minutes
Cooking Time: 36 minutes
Serves: 12
Veganuary inspires and supports people all over the world to try vegan for January and beyond. Millions of people have already taken part. Will you join them?
Sign up to receive a celebrity e-cookbook along with inspiring recipes, meal plans and more. All our resources are 100% free!
Already signed up? No need to register again, keep an eye on your inbox for your cookbook!