Sometimes, the best meals are the ones that are the easiest to make. This simple vegan pasta salad by our friends at Green Vie is ideal for busy days when you need a quick, healthy plant-based lunch.
200g cooked fusilli
100g cucumbers, chopped
100g cherry tomatoes, halved
50g radish, thinly sliced
1 red pepper, sliced
50g sweetcorn
2 tbsp vegan sour cream
Salt and black pepper to taste
Fresh parsley
Green Vie Greek Block, to serve
Sometimes, the best meals are the ones that are the easiest to make. This simple vegan pasta salad by our friends at Green Vie is ideal for busy days when you need a quick, healthy plant-based lunch.
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