Press the tofu in paper towels to remove excess liquid.
Slice the tofu lengthwise in half, then widthwise into ½ inch thick pieces.
Heat the oil in a frying pan over medium heat, sauté the ginger and spring onions over medium heat for a minute and then add the tofu slices to the pan and cook on either side, sprinkling with shoyu sauce.
Season with a little more shoyu and then squeeze the ginger juice over the tofu.
Let everything sizzle for a minute or two.
Serve with a selection of sautéed vegetables of your choice.
Ready to take the Veganuary pledge?
Veganuary is the world's largest vegan movement, inspiring people to try vegan for January and throughout the rest of the year.
