Sesame Ginger Tofu

Name: Sesame Ginger Tofu
Prep time: 15 min
Cook time: 15 min
Yield: 2
Cuisine: Japanese
Ingredients: 1 pack firm tofu; 2 tsp sesame oil; 2 tsp minced ginger; 4 spring onions, sliced into thin rounds; 1 tbsp shoyu sauce; Juice squeezed from fresh ginger

Sesame ginger tofu is a delicious, healthy and protein-packed vegan dinner.

If you’re looking for a quick and easy meal, try this tasty plant-based dish!

Prep time: 15 minutes

Cooking time: 25 minutes

Serves 2

Ingredients

1 pack firm tofu

2 tsp sesame oil

2 tsp minced ginger

4 spring onions, sliced into thin rounds

1 tbsp shoyu sauce

Juice squeezed from fresh ginger

Method

Press the tofu in paper towels to remove excess liquid.
Slice the tofu lengthwise in half, then widthwise into ½ inch thick pieces.
Heat the oil in a frying pan over medium heat, sauté the ginger and spring onions over medium heat for a minute and then add the tofu slices to the pan and cook on either side, sprinkling with shoyu sauce.
Season with a little more shoyu and then squeeze the ginger juice over the tofu.
Let everything sizzle for a minute or two.
Serve with a selection of sautéed vegetables of your choice.

If you liked this dish, check out this satay tofu stir fry.

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