Sizzling Tofu | Vegan Recipes | Veganuary

Sesame Ginger Tofu

Sizzling tofu

Easy, quick and delicious!

Ingredients

  1. 1 pack firm tofu
  2. 2 tsp sesame oil
  3. 2 tsp minced ginger
  4. 4 spring onions, sliced into thin rounds
  5. 1 Tbsp shoyu sauce
  6. Juice squeezed from fresh ginger

Method

  • Press the tofu in paper towels to remove excess liquid.
  • Slice the tofu lengthwise in half, then widthwise into ½ inch thick pieces.
  • Heat the oil in a frying pan over medium heat, sauté the ginger and spring onions over medium heat for a minute and then add the tofu slices to the pan and cook on either side, sprinkling with shoyu sauce.
  • Season with a little more shoyu and then squeeze the ginger juice over the tofu.
  • Let everything sizzle for a minute or two.
  • Serve with a selection of sautéed vegetables of your choice.

Thinking of trying vegan?

Veganuary inspires and supports people all over the world to try vegan for January and beyond. Millions of people have already taken part. Will you join them?