Sesame Ginger Tofu

Sesame Ginger Tofu

Sesame ginger tofu is a delicious, healthy and protein-packed vegan dinner.

If you’re looking for a quick and easy meal, try this tasty plant-based dish!

Prep time: 15 minutes

Cooking time: 25 minutes

Serves 2


1 pack firm tofu

2 tsp sesame oil

2 tsp minced ginger

4 spring onions, sliced into thin rounds

1 tbsp shoyu sauce

Juice squeezed from fresh ginger


  • Press the tofu in paper towels to remove excess liquid.
  • Slice the tofu lengthwise in half, then widthwise into ½ inch thick pieces.
  • Heat the oil in a frying pan over medium heat, sauté the ginger and spring onions over medium heat for a minute and then add the tofu slices to the pan and cook on either side, sprinkling with shoyu sauce.
  • Season with a little more shoyu and then squeeze the ginger juice over the tofu.
  • Let everything sizzle for a minute or two.
  • Serve with a selection of sautéed vegetables of your choice.

If you liked this dish, check out this satay tofu stir fry.

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