With a rich and creamy peanut sauce, this satay-inspired stir-fry is served over healthy quinoa. Bursting with coconut, sriracha, and ginger, this vegan dish is definitely a crowdpleaser!
Prep Time: 3 minutes
Cooking Time: 6 minutes
Serves: 2
If you enjoyed this recipe why not also try this vegan no-meat balls with hasselback potatoes?
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