1 block firm tofu
2 red chillies
2 cloves of garlic
1 tsp grated ginger
1 large carrot
Handful tenderstem broccoli
Handful green beans
Handful baby corn
2 tbsp of vegan red curry paste
1 can coconut milk
Handful cashew nuts
300-450g cooked noodles
Handful coriander
Oil for cooking
Salt & pepper
Two pans – one frying pan for the tofu & one large pan for the soup
Spicy tofu and noodle coconut soup is a flavourful comfort dish that everyone loves.
It’s a great wholesome dish for cooler evenings when the nights draw in.
Hungry for more? Try this chunky white bean soup.
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