This sweet and salty tofu salad offers a little something to satisfy everyone – even the salad doubters.
It can be easily adapted with any combination of your preferred hot and cold ingredients, and your choice of seasoning for the tofu.
4 medium-sized ripe tomatoes
2 ripe plums or peaches
1 red onion
1 bunch fresh basil
1 orange or yellow pepper
1 lime
250g green beans
50g black olives
750g small-variety white or gold potatoes
2 tsp sumac
2 tsp dried oregano
2 tsp peanut butter
1 pack firm tofu
4 cloves garlic, minced
1 fresh chilli, sliced
1 tsp oil (coconut oil works well)
1 tsp sweet paprika
1 tsp turmeric
1 tbsp red wine vinegar
This sweet and salty tofu salad offers a little something to satisfy everyone – even the salad doubters.
It can be easily adapted with any combination of your preferred hot and cold ingredients, and your choice of seasoning for the tofu.
Hungry for more? Explore our other vegan salad recipes.
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