Sweet Potato and Ginger Mash

Gabriella Rizzello

Vegan sweet potato mash
Prep Time: 10M
Cooking Time: 20M
Serves: 2

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  • 750g Sweet potato
  • 30g Fresh root ginger (or 50g if you want it fiery)
  • Olive Oil
  • Salt and Pepper

For those cold winter nights, comfort yourself with this rich spicy dish.

Serves 2.


  • Wash the sweet potatoes and bake them in the oven until soft.
  • Grate the ginger and gently fry in some olive oil.
  • Once the potatoes have cooked, peel and put the flesh into a mixing bowl.
  • Using a mixer, either free standing or hand held, beat the sweet potato along with the ginger, salt and pepper until you have a smooth consistency.

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