2 cloves garlic, crushed
1 tbsp olive oil
2 celery stalks, finely sliced
4 cups vegetable stock
2 sweet potatoes, peeled and cut into cubes
1 bunch watercress
2 heaped tbsp sweet white miso
This sweet potato and watercress soup is simply exquisite. Packed with veggies, this vegan soup is a healthy and budget-friendly dish.
Prep time: 10 minutes
Cooking time: 25 minutes
Like this recipe? Check out this miso broth.
Sign up to receive a celebrity e-cookbook along with inspiring recipes, meal plans and more. All our resources are 100% free!
Already signed up? No need to register again, keep an eye on your inbox for your cookbook!