This sweet potato and watercress soup is simply exquisite. Packed with veggies, this vegan soup is a healthy and budget-friendly dish.
Prep time: 10 minutes
Cooking time: 25 minutes
2 cloves garlic, crushed
1 tbsp olive oil
2 celery stalks, finely sliced
4 cups vegetable stock
2 sweet potatoes, peeled and cut into cubes
1 bunch watercress
2 heaped tbsp sweet white miso
Like this recipe? Check out this miso broth.
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