This sweet potato and watercress soup is simply exquisite. Packed with veggies, this vegan soup is a healthy and budget-friendly dish.
Prep time: 10 minutes
Cooking time: 25 minutes
Serves 2
1 onion
2 cloves garlic, crushed
1 tbsp olive oil
2 celery stalks, finely sliced
4 cups vegetable stock
2 sweet potatoes, peeled and cut into cubes
1 bunch watercress
2 heaped tbsp sweet white miso
Like this recipe? Check out this miso broth.
Veganuary inspires and supports people all over the world to try vegan for January and beyond. Millions of people have already taken part. Will you join them?
Sign up to receive a celebrity e-cookbook along with inspiring recipes, meal plans and more. All our resources are 100% free!
Already signed up? No need to register again, keep an eye on your inbox for your cookbook!