Sweet Potato & Watercress Soup

This sweet potato and watercress soup is simply exquisite. Packed with veggies, this vegan soup is a healthy and budget-friendly dish.

Prep time: 10 minutes

Cooking time: 25 minutes

Serves 2

Method

• Roughly chop the onion, crush the garlic and add to a large saucepan with the olive oil. Saute for 5 minutes.
• Add the celery and stock, stir to mix and then add the sweet potatoes. Cover and cook for 15 minutes.
• Transfer to a blender and add the watercress.
• Return to the pan and stir in the miso.
• Serve garnished with a sprig or two of watercress.

Like this recipe? Check out this miso broth.