Sweet Potato & Watercress Soup

Cooking Instructions

• Roughly chop the onion, crush the garlic and add to a large saucepan with the olive oil.
• Saute for 5 minutes.
• Add the celery and stock, stir to mix and then add the sweet potatoes.
• Cover and cook for 15 minutes.
• Transfer to a blender and add the watercress.
• Return to the pan and stir in the miso.
• Serve garnished with a sprig or two of watercress.

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