Sweet Potato & Watercress Soup

Name: Sweet Potato & Watercress Soup
Prep time: 15 min
Cook time: 25 min
Yield: 2
Cuisine: British
Ingredients: 1 onion; 2 cloves garlic, crushed; 1 tbsp olive oil; 2 celery stalks, finely sliced; 4 cups vegetable stock; 2 sweet potatoes, peeled and cut into cubes; 1 bunch watercress; 2 heaped tbsp sweet white miso

This sweet potato and watercress soup is simply exquisite. Packed with veggies, this vegan soup is a healthy and budget-friendly dish.

Prep time: 10 minutes

Cooking time: 25 minutes

Serves 2

Ingredients

1 onion

2 cloves garlic, crushed

1 tbsp olive oil

2 celery stalks, finely sliced

4 cups vegetable stock

2 sweet potatoes, peeled and cut into cubes

1 bunch watercress

2 heaped tbsp sweet white miso

Method

Roughly chop the onion, crush the garlic and add to a large saucepan with the olive oil. Saute for 5 minutes.
Add the celery and stock, stir to mix and then add the sweet potatoes. Cover and cook for 15 minutes.
Transfer to a blender and add the watercress.
Return to the pan and stir in the miso.
Serve garnished with a sprig or two of watercress.

Like this recipe? Check out this miso broth.

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