Miso is a wonderful savoury substance made by fermenting soya beans with wheat, barley or rye. Miso soup is practically Japan’s national dish.
Recipe taken from The Meat Free Monday Cookbook. Foreword by Paul, Mary and Stella McCartney. Published by Kyle Books. Photography by Tara Fisher.
Find more great-tasting recipes on the Meat Free Monday website here.*
*Please note that this website also produces vegetarian recipes.
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