Search
English (UK)
DonateTry Veganuary
Menu

Suggested Searches

Donate
Try Veganuary
Search
English (UK)

Sweet Spiced Seitan Skewers

Louise Mead

Sweet spiced seitan skewers

One of the things I thought I’d miss on becoming vegan was BBQs – because mistakenly I believed that without meat, there’d be little I could eat other than vegetable skewers. I never needed to worry though, there are so many vegan BBQ recipes, including this one – sweet spiced seitan skewers. Now try saying that after a glass or two of Pimm’s!

Ingredients

  1. Approx 250g of seitan (I used GranoVita mock duck which comes in a 285g tin)
  2. 1-2 chillies
  3. Handful of coriander leaves
  4. 1 teaspoon of grated ginger
  5. 2 tablespoons of soy sauce
  6. 1 teaspoon of maple syrup
  7. 1 teaspoon of rice vinegar or similar
  8. 1 teaspoon of sesame seeds
  9. Skewers

Method

  1. If using bamboo skewers, pop them in water to soak to help prevent them burning
  2. Chop the seitan into 1/2 inch thick pieces – don’t worry too much about uniformity
  3. Chop the chillies and coriander leaves
  4. Place the seitan, chillies, coriander, and ginger into a bowl
  5. Add the liquid ingredients and sesame seeds
  6. Mix well then leave to soak for 15-20 minutes
  7. Place onto skewers in desired portions
  8. Spoon any left over mixture over the skewers
  9. Grill & eat!

Ready to take the Veganuary pledge?

Veganuary is the world's largest vegan movement, inspiring people to try vegan for January and throughout the rest of the year.

Try Veganuary

You may also like