Thai Prawn-Style Vegan Curry

Ingredients

• 1 box Fry’s Tempura Battered Prawn-Style Pieces, flash-fried (or similar plant-based prawn alternative)
• 30 ml oil
• 70 g red onion, sliced
• 1 red pepper, sliced in strips
• 1 tin coconut milk
• 1 packet of your favourite Thai Red Curry Cook-In-Sauce
• 200 g zucchini, sliced at an angle
• 100 g baby corn, sliced
• 100 g sugar-snap peas, sliced
• 4 tsp spring onions, chopped, to serve
• 4 cups cooked rice, to serve