The ‘Beyond’ Double Decker Burger

Beyond & Violife

vegan cheeseburger

Total time: 15 minutes 

Serves: 1 


2 Violife Mature Cheddar flavour slices  (or your favourite vegan cheese)

2 Violife Original slices (or another vegan cheese)

1 pack Beyond Burger  (or your favourite burger)

1 vegan brioche burger bun 

1 tbsp piccalilli sauce  

1 lettuce leaf

1 red onion, sliced 

1 tomato, sliced  

30g alfalfa sprouts

1 tbsp olive oil 


Heat a griddle pan with 1 tbsp of olive oil on high heat. Place the burgers on the pan and cook according to pack instructions, about 4 minutes on each side.  

To assemble the burger, slice the burger buns open, spread the piccalilli sauce on the base, top with lettuce, place one burger patty, 2 Violife Mature Cheddar flavour slices, the other patty, 2 Violife Original flavour slices, the tomato and the onion slices.  

Sprinkle with some alfalfa sprouts and top the burger with the other half of the bun.  



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