Who doesn’t love an indulgent, banging burger? This vegan double-decker cheeseburger by Beyond Meat and Violife is the ultimate junk food delight.
Throw this together for your next family move night or plant-based BBQ.
Total time: 15 minutes
2 Violife Mature Cheddar flavour slices (or your favourite vegan cheese)
2 Violife Original slices (or another vegan cheese)
1 pack Beyond Burger (or your favourite burger)
1 vegan brioche burger bun
1 tbsp piccalilli sauce
1 lettuce leaf
1 red onion, sliced
1 tomato, sliced
30g alfalfa sprouts
1 tbsp olive oil
Heat a griddle pan with 1 tbsp of olive oil on high heat. Place the burgers on the pan and cook according to pack instructions, about 4 minutes on each side.
To assemble the burger, slice the burger buns open, spread the piccalilli sauce on the base, top with lettuce, place one burger patty, 2 Violife Mature Cheddar flavour slices, the other patty, 2 Violife Original flavour slices, the tomato and the onion slices.
Sprinkle with some alfalfa sprouts and top the burger with the other half of the bun.
Did you enjoy this burger? Explore some of our vegan BBQ recipes.
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