Prep time: 15 minutes
2 Violife Mature Cheddar flavour slices (or your favourite vegan cheese)
2 Violife Original slices (or another vegan cheese)
1 pack Beyond Burger (or your favourite burger)
1 vegan brioche burger bun
1 tbsp piccalilli sauce
1 lettuce leaf
1 red onion, sliced
1 tomato, sliced
30g alfalfa sprouts
1 tbsp olive oil
Heat a griddle pan with 1 tbsp of olive oil on high heat. Place the burgers on the pan and cook according to pack instructions, about 4 minutes on each side.
To assemble the burger, slice the burger buns open, spread the piccalilli sauce on the base, top with lettuce, place one burger patty, 2 Violife Mature Cheddar flavour slices, the other patty, 2 Violife Original flavour slices, the tomato and the onion slices.
Sprinkle with some alfalfa sprouts and top the burger with the other half of the bun.