You can’t beat a vegan tiramisu trifle with cherries on top! Trifle is a great dessert for special occasions (or any time you feel in the mood).
Makes 3-4 wineglass-sized servings
Preparation time: 30-40 mins
Cook time: 30 mins
Cake ingredients:
1 1/3 cup flour
1 tbsp cornflour
3/4 tsp baking powder
1/2 tsp bicarb soda
1/4 tsp sea salt
1/2 cup sugar
1/4 cup melted coconut oil
1 1/4 cup Califia Farms XX Espresso (or your preferred coffee-flavoured vegan milk)
2 tsp vanilla
Other trifle ingredients:
Califia Farms XX Espresso
1 can coconut whipping cream, chilled (or a can of full fat coconut cream refrigerated for 24 hours prior)
1/3 cup cherry compote or cherry jam
Fresh cherries, pitted (approx 500g) – or any other seasonal fruit
Dark chocolate, shaved
If you enjoyed this vegan tiramisu, why not try this festive black forest trifle?
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