Trifle is a great dessert for special occasions (or any time you feel in the mood!) and Califia Farms XX Espresso Cold Brew Coffee is the perfect ingredient to make a delicious plant-based tiramisu version. A double hit of caffeine blended with smooth, creamy almond milk; it’s such a simple addition yet brings so much flavour and is low sugar too.
Makes 3-4 wineglass-sized servings
Preparation time: 30-40 mins
Cook time: 30mins
1 1/3 cup flour
1 tbsp cornflour
3/4 tsp baking powder
1/2 tsp bicarb soda
1/4 tsp sea salt
1/2 cup sugar
1/4 cup melted coconut oil
1 1/4 cup Califia Farms XX Espresso (or your preferred coffee-flavoured vegan milk)
2 tsp vanilla
Other trifle ingredients:
Califia Farms XX Espresso
1 can coconut whipping cream, chilled (or a can of full fat coconut cream refrigerated for 24 hours prior)
1/3 cup cherry compote or cherry jam
Fresh cherries, pitted (approx 500g) – or any other seasonal fruit
Dark chocolate, shaved
Sign up to receive a celebrity e-cookbook along with inspiring recipes, meal plans and more. All our resources are 100% free!
Already signed up? No need to register again, keep an eye on your inbox for your cookbook!