Tofu Bhurji (Indian Scrambled Tofu)

• Squeeze excess water out of the tofu.
• Crumble the tofu into small-medium sized pieces. Set aside.
• Heat oil in a pan over medium heat.
• Add in cumin seeds, fennel seeds and mix.
• Mix in chopped onions and green chillies and sauté onions until translucent.
• Add grated garlic and grated ginger and cook for 2 minutes or until the raw smell disappears.
• Add chopped bell pepper and chopped tomato and cook for another 1-2 minutes.
• Add in ground cumin, ground coriander, ground turmeric, pink salt, Kashmiri chilli powder and cook for 2-3 minutes.
• Add in crumbled tofu, mix well and cook for another 2 minutes.
• Mix in ground cinnamon.
• Squeeze juice lemon and add chopped coriander.
• Take off heat and serve with chapati / naan.

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