Tofu scramble is a classic vegan dish that resembles scrambled eggs. Perfect on toast, served with a full English brekkie or even on a sandwich!
Prep Time: 5 minutes
Cooking Time: 15 minutes
Heat the oil in a heavy frying pan over a medium heat.
Add the onion and sauté for 3 minutes.
Add the red pepper and turmeric and sauté for a further 2 or 3 minutes.
Add the corn and spring onions to the pan and sauté for a few minutes.
With your hands, crumble the tofu into the pan.
Add the fresh coriander, shoyu to taste and a small drop of water and scramble the tofu for 5 minutes.
Sprinkle the parsley and black sesame seeds, and serve hot with a crusty whole grain baguette or sourdough soft, or toasted.
If you enjoyed this, you’ll love our Indian tofu scramble.
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