Tomatillo Salsa

Method

• Soak the tomatillos in a bowl of warm water for 10 minutes to remove the sticky layer from them.

• Finely dice the onion and place into a small bowl. Put the lime zest, juice and sugar into the bowl with the onions. This will soften them.

• Put the washed tomatillos into a food processer and pulse until roughly chopped.

• Roughly chop the coriander, then put all the ingredients into a bowl and mix.