Looking for a new lunch recipe? This vegan tuna puttanesca pasta is sure to hit the spot.
Recipe provided by Seabloom.
Cooking time: 25 minutes
Prep time: 10 minutes
1 pot of Seabloom ‘Tuna Free’ Flakes (or similar)
250g pasta (linguine is best, but spaghetti will also work well)
175g cherry tomatoes, washed and halved
35g pitted olives, halved
1 handful of finely chopped parsley + some for serving
1 tbsp olive oil
Salt and pepper to taste
Fresh lemon juice to serve
If you liked this vegan tuna pasta recipe, check out our fish-free smoked salmon!
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