Thanks to this vegan chocolate cake recipe, you can have your cake and eat it! Using Flora Freedom means that this dairy-free cake is full of deliciousness.
Baking without eggs and dairy doesn’t compromise on flavour. This vegan cake is just as rich and more-ish as the real thing. Trust us!
For a little twist, why not try swapping the chocolate filling with a vegan cream alternative and fresh seasonal berries? Yum.
Prep time: 15 minutes
Cooking time: 35-40 minutes
Feeling inspired? Check out more of our vegan desserts.
1 tablespoon lemon juice
300ml soya milk
275g self-raising flour
25g cocoa powder
1 level teaspoon bicarbonate of soda
175g caster sugar
150g Flora Freedom, melted (or similar alternative)
3 tablespoons golden syrup
For the icing:
75g Flora Freedom
200g icing sugar
25g cocoa powder
2 tablespoons water
Thanks to this vegan chocolate cake recipe, you can have your cake and eat it! Using Flora Freedom means that this dairy-free cake is full of deliciousness.
Baking without eggs and dairy doesn’t compromise on flavour. This vegan cake is just as rich and more-ish as the real thing. Trust us!
For a little twist, why not try swapping the chocolate filling with a vegan cream alternative and fresh seasonal berries? Yum.
Prep time: 15 minutes
Cooking time: 35-40 minutes
Feeling inspired? Check out more of our vegan desserts.
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