Jane Land
This vegan Fully English breakfast hits the spot. It’s the perfect weekend breakfast and the best hangover cure!
Use our vegan fry up recipe as a guideline, but you can add or take away anything you like.
Servings: Makes 1
Prep time: 10 minutes
Cooking time: 30 minutes
2 slices of bread
1 big tomato
3 mushrooms
2 tsp olive oil or water
1/2 tin of baked beans
Vegan sausages
2 hash browns
Egg alternative such as tofu scramble or OGGS
Vegan bacon
This vegan Fully English breakfast hits the spot. It’s the perfect weekend breakfast and the best hangover cure!
Use our vegan fry up recipe as a guideline, but you can add or take away anything you like.
Servings: Makes 1
Prep time: 10 minutes
Cooking time: 30 minutes
Preheat the oven. Place your hash browns on a baking tray and put into the oven, cook according to packet instructions.
Cook your sausages and bacon according to the instructions.
Heat your oil or water in a frying pan over a medium heat and add your mushrooms. Stir slightly for 5 minutes or until golden brown
Heat the beans for around 3 minutes in a pan.
Heat up the egg alternative in a pan if using.
Place tomato cut-side down in the pan and cook without moving for 2 minutes. Gently turn over and cook for a further 2-3 minutes until tender but still holding its shape.
Add bread to the toaster.
Once all the ingredients are cooked, serve and enjoy straight away with a good squeeze of tomato ketchup.
Did you enjoy this dish? Explore more vegan breakfast recipes.
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